pFriem Brewery and its award winning tasting room is located in Hood River, OR, just south of the Washington State border and across the street from the town’s beautiful Waterfront Park. Enjoy breathtaking views of the Columbia and White Salmon rivers while savoring pFriem’s core beers and current seasonals inside or around the fire-pit on the outdoor patio.



Open Daily| 11:30 am - 9:00 pm

menu subject to change


Hand Cut Fries *(aioli contains raw egg)
roasted garlic aioli - 5

Pickle Plate
sampler of house & seasonally pickled items - 5

Marinated Olives
Gaeta, Alfonso, & Mantequilla de Murcia olives, thyme, roasted garlic, citrus, pepperoncinis - 6

Crispy Garbanzo Beans
dusted garbanzo beans, choice of: honey mustard, salt & vinegar, or five spice curry - 6

Cheese Plate
rotating selection of cheese, bonne bouche, dried fruit, simple crackers - 12

Meat Board
cornichons, house smoked mustard, rustic bread, charcuterie - 12

Lentil Veggie Tots
veggie burger bites, spicy sambal aioli & balsamic roasted garlic aioli – 7

pFriem Salad
tender mesclun greens, veggies, seasonal dressing, garlic croutons - 6


Street Corn
grilled corn, jalapeño popper spread, lime dressing garlic-herb crumble – 9

Shishito Peppers
blistered peppers, caramelized honey, togarashi, lime fresh cherries, cherrywood smoked sea salt – 9

Fried Oysters
roasted corn salad, fresno chilis, tender fennel caper aioli – 14

Summer Salad
pea tendrils, tender greens, rotating seasonal veggies minted ricotta, rhubarb vinaigrette, fresh herbs, cherrywood smoked sea salt - 13

Mussels and Fries
apple & fennel cream sauce, local garlic scapes shaved fennel, hand-cut fries, grilled bread - 15

Pan Seared Salmon
local wild salmon, toasted cumin carrot salad tart cherries, carrot ginger puree, smoked paprika oil - 23

Summer Steak
grilled teres major, seasonal vegetables, hearty lettuce, tomato-balsamic vinaigrette, chimichurri, garlic butter - 21

Oregon Coast Bay Shrimp Salad
classic ceviche, roasted tomato salsa, lime, cilantro, avocado, wild arugula - 11


Cheesy Spaetzle
creamy gouda & white cheddar sauce, fresh herbs, handmade spaetzle- 11 add lardons - 3

Bratwurst Sandwich
house-made brat, toasted french roll, Blue Bus lemon-garlic kraut, house smoked mustard - 12br/>

Prime Rib Sandwich
house roasted prime rib, lettuce, basil, scallion dressing cherry tomatoes, horseradish sauce - 16

Turkey Sandwich
roasted turkey, sambal aioli, bacon, avocado scallion cream cheese, lettuce, onion, tomato pretzel bun - 15


Vegan Stuffed Squash
cumin-roasted acorn squash, wild mushroom duxelle, herb persillade - 13

Veggie Burger
lentil & mushroom burger, butter lettuce, bread & butter pickles, spicy sambal aioli - 12 add white cheddar - 1

Mt. Shadow Cheeseburger
half-pound burger, house-made pimento cheese, bread & butter pickles, butter lettuce, garlic aioli - 14

Sandwiches come with your choice of side salad, fries,
or a cup of soup

Parties of six or more include a 20% gratuity. No Split checks over six.
*Consuming raw, under cooked meats and/or eggs may increase your risk
of food borne illness.
pFriem goods available for sale, ask your server.

menu subject to change


WIT | 12 oz - $4.00 / 16 oz - $5.00
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs

BELGIAN STRONG BLONDE | 8oz - $4.00 / 12oz - $5.00
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs

BLONDE IPA | 12oz - $4.00 / 16oz - $5.00
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, pFriem’s Blonde IPA — Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another, even before enjoying its just bitter enough finish.
6.25% / 50 IBUs

IPA | 12oz - $4.00 / 16oz - $5.00
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candylike malt of our own IPA.
7.2% / 65 IBUs

Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.25% / 38 IBUs

PILSNER | 12oz - $4.00 / 16oz - $5.00
The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs


Mexican Lager | 12oz - $4.00 / 16oz - $5.00
pFriem loves Mexican Lagers, so we brewed our own! Our light and crisp reinvention is brewed with malted barley and corn, and smells of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another..
4.4%, 17 IBUs

Altbier | 12oz - $4.00 / 16oz- $5.00
Graham Cracker, Chestnut Hue, Floral, Crisp
4.8%, 35 IBUs

Sour IPA | 12oz - $4.00 / 16oz- $5.00
pFriem Sour IPA is kettle-soured for 20 hours and set to ferment, before getting two heavy doses of fresh, dry hops. We could tell you the result was a hoppy and refreshing beer with multiple layers of citrusy fruits, light acid and little to no bitterness, but why not taste it for yourself?
5.0%, 15 IBUs

Kettle Soured Mango Berliner Weisse | 12oz - $4.00 / 16oz - $5.00
We like the word ‘quaffable.’ If you like it too, try pFriem Kettle Soured Mango Berliner Weisse, our modern interpretation of the traditional German Ale. Mangois hardly a traditional ingredient, but when it results in tart and creamy aromas and light notes of juicy round mango that finish fruity and prickly, we see no reason not to experiment! Quaff one and see!
3.5%, 6 IBUs

Kettle Soured Saison | 8oz - $4.50 / 12oz - $5.50
Guava, Papaya, Tangy
5.2% / 10 IBUs

Juicy IPA | 8oz - $4.50 / 12oz - $5.50
Orange Sherbet, Peach, Tutti Frutti
7.2%, 35 IBUs

Golden IPA | 12oz - $4.00 / 16oz - $5.00
Watermelon, Pineapple, Grapefruit
7.2%, 50 IBUs

Summer Pale | 12oz - $4.00 / 16oz - $5.00
pFriem Summer Pale has a brilliant blond color guaranteed to help you enjoy summer. And if that doesn’t work, its intense aromas of peaches, citrus and strawberries, flavors of nectarines and grapefruit, and subtle notes of spice and oats surely will!
5.0%, 40 IBUs

Kumquat Farmhouse Ale | 8oz - $4.50 / 12oz - $5.50
pFriem Kumquat Farmhouse Ale’s aromas of fresh kumquats and creamy papaya will get you started, but the tangy flavors of pineapple and orange juice will propel you to its spritzy, refreshing finish.
4.5%, 24 IBUs

Guava Saison | 8oz - $4.50 / 12oz - $5.50
Pillowy white foam on top of a light gold and hazy body. Tropical aromas of guava and ripe fruit combined with earth, spice, and clove. Juicy flavors of papaya, ripe pineapple, creamy mouth feel, and white pepper. Finishes smooth, round, and spicy.
4.5%, 24 IBUs

Bailey's Taproom 10th | 8oz - $8.50
This amazing collaboration starts with a Belgian Pale base that is aged in Chardonnay barrels with a saccharomyces yeast. We then dry hop and bottle condition it with farmhouse yeast. Happy 10th anniversary to our pals at Bailey’s!
5.5%, 15 IBUs

Oude Kriek | 8oz - $8.50
pFriem’s Oude Kriek is made by adding lush, juicy cherries grown right up the road, to our year-old lambic ale and letting them get to know each other for another ten months. Judging from the aromas of fruity, nuttiness and bright flavors of cherry pie and berries with a dry, tangy finish, they’re a perfect match.
5.6%, 6 IBUs

Pruim | 8oz - $8.50
pFriem’s Prium is a fruit-forward Lambic with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
6.3%, 6 IBUs

menu subject to change


Ca' del Baio Barbera D' Alba 2014
Springhouse Super Tuscan Blend 2013
Lemelson Willamette Valley Pinot Noir 2013

Springhouse Cellars Pinot Gris 2014
Phelps Creek Sauvignon Blanc 2015 Grochau Rosé 2015


Anthem's Cider


Virgil’s All-Natural Cola
Virgil’s All-Natural Root Beer
Reed’s Ginger Brew
San Pellegrino
San Pellegrino - Limonata
House Brewed Iced Tea
10 Speed Coffee

Apple Juice
Chocolate Milk