FAMILY BREWERS

pFriem Brewery and its award winning tasting room is located in Hood River, OR, just south of the Washington State border and across the street from the town’s beautiful Waterfront Park. Enjoy breathtaking views of the Columbia and White Salmon rivers while savoring pFriem’s core beers and current seasonals inside or around the fire-pit on the outdoor patio.

TASTING ROOM

TASTING ROOM HOURS

Open Daily| 11:30 am - 9:00 pm

menu subject to change

INTRODUCTIONS

Hand Cut Fries *(aioli contains raw egg)
roasted garlic aioli - 5

Pickle Plate
sampler of house & seasonally pickled items - 5

Marinated Olives
Gaeta, Alfonso, & Mantequilla de Murcia olives, thyme, roasted garlic, citrus, pepperoncinis - 6

Crispy Garbanzo Beans
dusted garbanzo beans, choice of: honey mustard, salt & vinegar, or five spice curry - 6

Pine Street Bakery Mini Loaf
three house made spreads - 7

Cheese Plate
rotating selection of cheese, bonne bouche, dried fruit, simple crackers - 12

Meat Board
cornichons, house smoked mustard, rustic bread, charcuterie - 12

Lentil Veggie Tots
veggie burger bites, spicy sambal aioli & balsamic roasted garlic aioli – 7

pFriem Salad
tender mesclun greens, veggies, seasonal dressing, garlic croutons - 6

SEASONAL

Fava Bean Dip
fresh green garbanzo beans, blended with fava beans, tarragon, organic rainbow carrot sticks, lemon oil, smoked salt – 7

Shaved Melon & Speck
lemon oil, saba, dressed jicama, assorted melon, edible flowers - 13

Sugarsnap Salad
pea tendrils, tender greens, rotating seasonal veggies, minted ricotta, rhubarb vinaigrette, fresh herbs, cherrywood smoked salt, edible flowers - 13

Mussels and Fries
fennel cream sauce with fresh juiced apples, fennel, local spring ramps, hand-cut fries, grilled bread - 15

Pan Seared Salmon
wild pacific salmon, cumin carrot salad, dried cherries, carrot ginger puree, smoked paprika oil - 23

Spring Steak
grilled teres major, spring vegetables, hearty lettuces, green goddess, chimichurri, spring ramp butter - 21

Oregon Coast Bay Shrimp Salad
classic ceviche, roasted tomato salsa, lime, cilantro, avocado, wild arugula - 11

COMFORTING

Ploughman’s Platter
rotating selection of cheeses & charcuterie, cornichons, house accompaniments - 19 add grilled bread - 2

Cheesy Spaetzle
creamy gouda & white cheddar sauce, fresh herbs, handmade spaetzle- 11 add lardons - 3

Bratwurst Sandwich
house-made brat, toasted french roll, Blue Bus lemon-garlic kraut, house smoked mustard - 12br/>

Duck Sandwich
crispy confit duck, house pickled veggies, arugula, lemon yogurt sauce, toasted french roll - 12

FILLING

Vegan Stuffed Squash
cumin-roasted acorn squash, wild mushroom duxelle, herb persillade - 13

Veggie Burger
lentil & mushroom burger, butter lettuce, bread & butter pickles, spicy sambal aioli - 12 add white cheddar - 1

Mt. Shadow Cheeseburger
half-pound burger, house-made pimento cheese, bread & butter pickles, butter lettuce, garlic aioli - 14

Pastrami Burger
half-pound burger, house-smoked pastrami, caraway caramelized onions, Swiss cheese, butter lettuce, Russian dressing - 15

Sandwiches come with your choice of side salad, fries,
or a cup of soup

Parties of six or more include a 20% gratuity. No Split checks over six.
*Consuming raw, under cooked meats and/or eggs may increase your risk
of food borne illness.
pFriem goods available for sale, ask your server.

menu subject to change

CORE

WIT | 12 oz - $4.00 / 16 oz - $5.00
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs

BELGIAN STRONG BLONDE | 8oz - $4.00 / 12oz - $5.00
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs

BLONDE IPA | 12oz - $4.00 / 16oz - $5.00
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, pFriem’s Blonde IPA — Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another, even before enjoying its just bitter enough finish.
6.25% / 50 IBUs

IPA | 12oz - $4.00 / 16oz - $5.00
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candylike malt of our own IPA.
7.2% / 65 IBUs

BELGIAN STRONG DARK | 8oz - $5.00
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.25% / 38 IBUs

PILSNER | 12oz - $4.00 / 16oz - $5.00
The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs

SEASONAL

Brett IPA | 8oz - $4.00 / 12oz- $5.00
When we add Brett Trois wild yeast to an IPA base made from juicy, lemony hops, pFriem Brett IPA is born. The yeast enhances the beer’s fruity, tropical flavors of pineapple, kiwi, baked lemon, and hibiscus, which also enhances the experience of drinking it.
6.6%, 35 IBUs

Spring Pale Ale | 12oz - $4.00 / 16oz- $5.00
If you’ve got spring fever, here’s a perfect way to cool off. pFriem’s Spring Pale Ale is rife with aromas of powdered sugar covered strawberries and flavors of fresh cut citrus and melon, with a gentle, spicy body that finishes dry and crisp. Embrace the season and the beer that goes with it!
5.0%, 40 IBUs

Gose | 8oz - $4.00 / 12oz- $5.00
Emperor Otto III not only ruled Germany, he was also a discriminating beer drinker who favored the brews from the mining town of Goslar. We’ve followed their thousand year old recipe, creating pFriem Gose, a bright beer brewed with malted wheat and barley, a touch of coriander and a pinch of Jacobson Pure Kosher Sea Salt. With flavors of lemon meringue pie, notes of champagne and lingering citrus tartness, this golden ale is sure to please palates from any century.
4.5%, 10 IBUs

Bohemian Pilsner | 12oz - $4.00 / 16oz - $5.00
“Bohemian” not only refers to what is now called the Czech Republic, but also one who appreciates the arts. pFriem Bohemian Pilsner satisfies both definitions! It’s brilliantly golden with fluffy white foam, aromas of fresh grass and spring flowers, and a complex malty bouquet, and a crisp, snappy finish. It’s a Czech-inspired work of art that’s easy to appreciate!
4.6%, 35 IBUs

Helles Lager | 12oz - $4.00 / 16oz - $5.00
In 19th century Germany, pilsners were all the rage so Munchen brewers created a malty hoppy beer of their own called Helles. pFriem Helles builds on that history with a toasty lager that’s savory and smooth with aromas of fresh bread and a hint of honey. So let’s toast this beer’s storied and delicious history with a hearty, “Helles Yeah!”
4.8% / 25 IBUs

Belgian Single | 12oz - $4.00 / 16oz - $5.00
Fluffy white foam on top of a toasted yellow body. Juicy aromas of white grape, strawberry, rhubarb, mint, and lavender. Bright flavors of honeydew melon, tangerine, peach, and lemon zest. Finishes with just enough bitterness and grapefruit pith.
5.8%, 20 IBUs

Saison | 12oz - $4.00 / 16oz - $5.00
Age is nothing but a number, except when it comes to our Saison beer, where age means more developed flavors. It’s a nod to a traditional Saison beer that would have been aged longer during the winter months. Fragrant, with tropical aromas of guava, it brings a taste of resin and kumquats. Try a glass, and you, too, will believe in this classic.
6.5%, 32 IBUs

Little Saison | 12oz - $4.00 / 16oz - $5.00
Back in the early 20th century, farmhouses in Wallonia, the French-speaking region of Belgium, would brew this beer in the winter, only to be consumed in the summer by their farm hands called Saisoners. These beers are known for being tart, lite on the palate, dry, fruity and complex. So, tilt your head back and assume an open mouth position while we pay homage to this classic with a series of four different Saison beers for you to enjoy. Cheers!
4.5%, 24 IBUs

Lemon Saison | 12oz - $4.00 / 16oz - $5.00
We’ve added some zest to our traditional Farmhouse/ Saison— Lemon zest that is. Let the large citrus, and apricot flavors of pFriem’s Lemon Saison greet your taste buds before a finish that’s creamy, refreshing and tart.
6.2%, 29 IBUs

Oud Bruin | 8oz - $7.50
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
8.7%, 10 IBUs

Abrikoos | 8oz - $8.50
We use 2.7 pounds of fresh apricots per gallon of our Lambic-inspired Ale, to make pFriem Abrikoos. That may sound like a lot, but once you taste the pungent aromas of sweet dried apricots, grape, and cantaloupe and tart and tangy notes of baked lemons, pineapple nectar and canned peaches, we think you’ll agree, it’s just right.
5.4%, 6 IBUs

Pêche | 8oz - $8.50
Take year-old Lambic, add juicy, organic peaches and magic happens— they became one, gushing with bright acidity, nutty undertones and a tart, tangy finish. It does take eight more months of aging, but it’s well worth the wait.
5.8%, 6 IBUs

Bosbessen | 8oz - $8.50
We combine fresh blueberries with our barrel-aged lambic-style ale to make pFriem Bosbessen. Its aromas of ripe fruit, white pepper and tobacco lead to a bright, jammy flavor that finishes as tart and tangy as the berries themselves.
6.0%, 6 IBUs

menu subject to change

WINE

Reds:
Ca' del Baio Barbera D' Alba 2014
Springhouse Super Tuscan Blend 2013
Lemelson Willamette Valley Pinot Noir 2013

Whites:
Springhouse Cellars Pinot Gris 2014
Phelps Creek Sauvignon Blanc 2015 Grochau Rosé 2015

CIDER

Anthem's Cider

NON-ALCOHOL BEVERAGES

Virgil’s All-Natural Cola
Virgil’s All-Natural Root Beer
Reed’s Ginger Brew
San Pellegrino
San Pellegrino - Limonata
House Brewed Iced Tea
10 Speed Coffee

Apple Juice
Milk
Chocolate Milk